Starke’s Wildschwein-Gulaschhearty, robust & traditionally made
Our Wildschwein-Gulasch (wild boar goulash) is just the thing for anyone who loves hearty cooking and the distinctive taste of game. Tender wild boar meat is carefully cooked and turned into a hearty goulash with a spicy, rich sauce.
Preparation and serving suggestions
Practical in a jar and already fully cooked – ideal when things need to be quick without giving up a proper, hearty meal.
In a saucepan
Put the contents of the jar into a saucepan and warm slowly over medium heat. Stir occasionally and do not let it boil hard.
In the microwave
Alternatively, heat in a suitable dish in the microwave.
Our side dish recommendation
Dumplings, potatoes, spaetzle or noodles go particularly well with it. Red cabbage, sauerkraut or a hearty farmhouse bread round off the dish.
Starke’s Wildschwein-Gulasch – heat, serve and enjoy.
On the table in three steps
Heat in a saucepan
Put the contents of the jar into a saucepan and warm slowly over medium heat. Stir occasionally and do not let it boil hard.
Or in the microwave
Alternatively, heat in a suitable dish in the microwave.
Serve
Dumplings, potatoes, spaetzle or noodles go particularly well with it. Red cabbage, sauerkraut or a hearty farmhouse bread round off the dish.
Keep refrigerated and heat thoroughly before eating. If you have any questions, please call us: 0351-2516142
