Grandma Ilse’s Meatballs
Fully cooked meatballs in tomato sauce, in a jar – Grandma Ilse's recipe, gently cooked, produced regionally in Dresden Laubegast.
Preparation and serving suggestions
Grandma Ilse's meatballs are already fully cooked and ready to serve in no time. Simply put the contents of the jar into a saucepan and warm through slowly over medium heat, stirring gently now and then and never letting it boil hard.
The meatballs in tomato sauce taste particularly good with pasta, mashed potatoes or rice. Add a fresh salad and a hearty meal is on the table.
Reheat, add your favourite side and enjoy – home cooking just like Grandma made it.
On the table in three steps
Into the saucepan
Put the contents of the jar into a saucepan.
Reheat slowly
Warm through slowly over medium heat, stirring gently now and then, and do not let it boil hard.
Serve
Serve with pasta, mashed potatoes or rice, along with a fresh salad.
Keep refrigerated and heat thoroughly before eating. If you have any questions, please call us: 0351-2516142
