Starke’s Hirtenrollenhearty filled pork rolls, fully cooked
Our Starke’s Hirtenrollen are a hearty pork speciality with a creamy cream cheese filling, well seasoned and gently cooked. The juicy meat rolls combine savoury pork with a creamy filling and a rich sauce – ideal for anyone who loves traditional home cooking.
Preparation and serving suggestions
Preserved in a practical jar, the Hirtenrollen are always to hand and make a perfect, uncomplicated and hearty lunch or dinner.
In a saucepan
Put the contents of the jar into a saucepan and warm slowly over medium heat. Do not boil more than necessary so the rolls stay nice and juicy.
In the microwave
Alternatively, heat in a suitable dish in the microwave.
Side dishes
Boiled potatoes, mashed potatoes, spaetzle or fresh farmhouse bread go particularly well. A crisp salad or vegetables round off the dish.
Tip: be sure to serve the sauce too – with mashed potatoes or fresh bread it tastes especially hearty.
On the table in three steps
Heat in a saucepan
Put the contents of the jar into a saucepan and warm slowly over medium heat. Do not boil more than necessary so the rolls stay nice and juicy.
Or in the microwave
Alternatively, heat in a suitable dish in the microwave.
Serve
Boiled potatoes, mashed potatoes, spaetzle or fresh farmhouse bread go particularly well. A crisp salad or vegetables round off the dish.
Keep refrigerated and heat thoroughly before eating. If you have any questions, please call us: 0351-2516142
