Starke’s Cabbage Roulade
A true classic of German cooking: a juicy meat filling wrapped in tender cabbage and seasoned generously. Gently cooked and ready to eat, our cabbage roulade brings traditional flavour to the table without any fuss.
Preparation and serving suggestions
Hearty, savoury, simply good. Ideal when things need to be quick without giving up real flavour.
In a saucepan
Open the jar, put the contents into a saucepan and heat through completely over medium heat, stirring occasionally. Do not let it boil hard.
In the microwave
Put the contents into a suitable dish, cover and heat at about 600–800 watts for 3–5 minutes. Stir halfway through and check that the cabbage roulade is heated all the way through before serving.
Serving tip: particularly good with boiled potatoes, mashed potatoes or simply a slice of hearty farmhouse bread.
On the table in three steps
Heat in a saucepan
Open the jar, put the contents into a saucepan and heat through completely over medium heat, stirring occasionally. Do not let it boil hard.
Or in the microwave
Put the contents into a suitable dish, cover and heat at about 600–800 watts for 3–5 minutes. Stir halfway through and check that it is heated all the way through.
Serve
Particularly good with boiled potatoes, mashed potatoes or simply a slice of hearty farmhouse bread.
Keep refrigerated and heat thoroughly before eating. If you have any questions, please call us: 0351-2516142
