Starke’s Pulled Pork
Fully cooked pulled pork in a jar – gently cooked until tender, produced regionally in Dresden Laubegast.
Preparation and serving suggestions
Our pulled pork is already fully cooked and only needs reheating. Simply put the contents of the jar into a saucepan and warm through slowly over medium heat, stirring occasionally and never letting it boil hard.
The classic way to serve it is in a burger bun with coleslaw and BBQ sauce. It also makes a hearty meal with baked potatoes, chips, potato wedges or a crisp salad.
Reheat, combine and enjoy – tender pulled pork without the long preparation.
On the table in three steps
Into the saucepan
Put the contents of the jar into a saucepan.
Reheat slowly
Warm through slowly over medium heat, stirring occasionally, and do not let it boil hard.
Serve
Serve classically in a burger bun with coleslaw and BBQ sauce, or with baked potatoes, chips, potato wedges or salad.
Keep refrigerated and heat thoroughly before eating. If you have any questions, please call us: 0351-2516142
