Partyservice Dresden
Occasion & number of guests
Tell us the date, the time and how many guests you expect.
Make your selection
From the catalogue you put together platters, hot dishes and side dishes.
Confirmation
We check quantities, date and schedule and confirm your order.
Delivery or collection
On time for your celebration: delivered in Dresden and the surrounding area, or collected from the shop.
A party without something good to eat is unlikely to be much of a party. Choosing the food for an event can also be a lot for a host to handle. That is why we are glad to help with advice and practical support. For many years we have been putting together party menus for our customers that please the eye as much as the palate. Our extensive range covers everything you need for your celebration. Below you will find an overview of our catering service. You are also welcome to collect our catering catalogue, which runs to more than 70 pages, from the shop, so you can discuss the dishes in detail with your family, partner or colleagues. Using the form at the end of this page you can send us a direct enquiry. Choose the dishes you would like and we will put a quotation together with you.
What goes on the platters comes largely from our own production at Leubener Straße: around 100 sausage varieties, cured and cooked meats, roasts and salads. We source our meat from SachsenGlück®, so that the origin remains traceable. We deliver in Dresden and the surrounding region.
We are also happy to help you by telephone.
Below you will find a selection from our range.
Our range for your party
Platters
- •Filled rolls
- •Roast platter
- •Cold cut platter
- •Cheese and cold cut platter
- •Cheese platter
- •Salad platter, approx. 1 kg
- •Vegetable platter
- •Fish platter
- •Rustic platter
- •Mett hedgehog
- •Schnitzel platter (hot / cold)
- •Half schnitzels
- •Chicken leg
- •Small meatballs
- •Medallion glazed with aspic
- •Filled rolls / slices of white bread
- •with smoked salmon / halibut
- •with smoked pork loin / roast beef
- •Half white or dark roll / baguette
- •Canapés
- •Lard bread with gherkin
- •Pumpernickel rounds / zebra cubes
- •Extra fruit decoration
Finger food
- •Savoury puff pastry parcels
- •Cheese skewer, sweet or savoury
- •Tomato and mozzarella skewer
- •Melon boats with Serrano ham
- •Roast beef on baby pear
- •Stuffed party tomatoes
- •Stuffed egg halves
- •Fruit skewer
- •Turkey with mandarin
- •Crab meat & prawn
- •Courgette towers
- •Asparagus wrapped in ham
- •Filled party spoon
- •Fruit with cream cheese, seasonal
- •Celery boat with cheese cream
- •Cucumber boat with Peppadew cream
- •Pepper sail with cheese and ham salad
- •Mozzarella sticks with dip
- •Cream cheese jalapeños with dip
- •Battered prawns with dip
- •Chilli cheese nuggets with dip
- •Olives, prunes and apricots wrapped in bacon
- •Prawn or pangasius fillet in a potato nest
- •Chicken nuggets
- •Chicken wings
Side dishes
- •Potato dumplings
- •Gnocchi
- •Bread dumplings
- •Potato wedges
- •Croquettes
- •Buttered or mushroom rice
- •Fried potatoes
- •Parsley potatoes
- •Various types of pasta
- •Vegetable, pasta or potato bake
- •Bread selection (various breads & rolls)
- •Party bread wreath, various grains (14 pieces)
- •Party rolls from the bakery
- •Our own party rolls
- •French bread (white, onion, olive, dark)
- •Butter plate
- •Vegetables with hollandaise sauce
- •Pan-fried mushroom caps
- •Mushroom caps or asparagus spears
- •Bowl of sauerkraut
- •Bowl of red cabbage
Starters
- •Carpaccio of young beef fillet
- •Loin ham carpaccio
- •Smoked salmon carpaccio
- •Tomato and mozzarella
- •Slices of tomato, courgette and mushroom
- •Mixed antipasti platter
Soups
- •Potato soup with sausage
- •Soljanka
- •Kettle goulash
- •Minced meat, cheese and leek soup
- •Cream of broccoli soup with ham
- •Marrow dumpling soup
- •Vegetable broth with semolina dumplings
- •Noodle soup with meatballs
- •Mushroom or cauliflower soup
Salads
- •Poultry cocktail
- •Prawn cocktail
- •Paprika cocktail
- •Ham cocktail
- •Delicatessen salads garnished in 250 g bowls
- •Potato, pasta, egg, meat, herb, Vienna sausage, tomato or cucumber salad
- •Mushroom, shepherd's, spring, poultry, country smoked, Swiss sausage, cheese and fruit, cheese and sausage, cheese and ham salad
- •Gothenburg herring pot, dill bites, matjes herring salad
Pork, finely portioned
- •Stuffed neck or loin roast with sauce
- •Roast pork fillet, plain or with mushrooms
- •Pork cheeks in red wine sauce
- •Homemade pork roulade
- •Crackling or Kassler roast on cabbage
- •Crackling roast (leg) with sauce
- •Roast suckling pig with sauce
- •Roast suckling pig on cabbage
- •Baked ribs / thick rib (approx. 400 g)
- •Baked pork knuckle
- •Suckling pig knuckles (2-3 pieces, 450 g)
- •Various pork skewers
Pork, whole cuts
- •Suckling pig
- •Suckling pig, country style, boned
- •Leg of suckling pig, 8-10 people
- •Baked leg of pork, 15-20 people
- •Pork fillet in puff pastry
- •Kassler loin in puff pastry
- •Kassler crown roast with sauerkraut (12 people)
- •Crown roast with mushrooms (12 people)
Pan dishes / hot platters
- •Hunter's or gyros pork pan
- •Homemade goulash
- •Roast platter (Kassler, roast pork, pork tongue, beefsteaks, mushrooms & asparagus, hollandaise sauce)
- •Party platter (small schnitzels, half chicken legs, nuggets, beefsteaks & sausages)
- •Meatballs gratinated with tomato & feta
- •Gourmet pan with pork neck, mushrooms and onions
- •Steak pan baked with Würzfleisch
- •Pork fillet with cheese and mascarpone crust
- •Strips of beef, mangetout, mushrooms
- •Mediterranean or Asian poultry pan
- •Grilled pork neck pan with onions
Beef and veal
- •Beef tongue in butter, plain or with asparagus
- •Roast beef in a spiced sauce
- •Beef roulade with sauce
- •Burgundy roast in red wine sauce
- •Marinated pot roast with a hearty sauce
- •Rump steak, beef fillet
- •Veal saltimbocca (by arrangement)
From local forests
- •Roast wild boar with game stock
- •Whole wild boar
- •Roast venison / leg of venison
- •Roast leg of red deer
From the farm
- •Lamb or rabbit
- •Roast leg of lamb
- •Leg of rabbit
Dessert
- •Fruit salad / fruit baskets
- •Panna cotta
- •Mousse, various flavours
- •Tiramisu
- •Raspberry tiramisu (seasonal)
- •Bavarian cream
- •Raspberries, strawberries or kiwi in wine jelly
- •Fruit jelly with vanilla sauce
- •Egg liqueur cream
- •Red berry compote with vanilla sauce
- •Tiered fruit stand
- •Fruit platters
- •Half melon with fruit salad
- •Baby pineapple with fruit salad
- •Baby pineapple with fruit skewers
Fresh from the poultry farm
- •Poultry skewer
- •Roast turkey with sauce
- •Portioned chicken breast in sauce
- •Turkey steak gratinated with tomato and mozzarella
- •Chicken breast baked with pineapple & Gouda
- •Chicken baked with gorgonzola
- •Pan-fried duck breast in orange sauce
- •Roast goose leg with sauce
- •Goose breast in a fine sauce
- •Roast goose with sauce
- •Duck leg
- •Flying duck
- •Farm duck
From the sea
- •Pangasius fillet on a skewer
- •Pangasius fillet on a bed of vegetables
- •Salmon on leaf spinach
- •Plaice with vegetables
- •Pollock fillet, breaded or plain
The principle of the Starke family, for four generations
Enquire about catering
Send us your enquiry with no obligation and we will get back to you promptly.