Leubener Str. 21 | 01279 Dresden, Germany 0351-2516142
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Fleischerei Starke, Fleischerei in Dresden Laubegast seit 1930
FROM OUR COUNTER

Recipes and serving tips

Our specialities in a jar are fully cooked. Here you will find how to prepare each one and the side dishes we recommend.

Starke’s beef roulades in a jar on a wooden board, with onions, pepper and a plate of roulade, dumpling and red cabbage Starke’s Beef Roulades Fully cooked – simply reheat gently at home. Serve with potato dumplings and red cabbage. VIEW PREPARATION → Grandma Ilse’s meatballs in tomato sauce in a jar on a wooden board, with tomatoes, garlic and a plate of meatballs Grandma Ilse’s Meatballs Fully cooked – simply reheat gently at home. Serve with pasta, mashed potatoes or rice. VIEW PREPARATION → Starke’s pulled pork in a jar on a wooden board, with BBQ sauce, onions and a burger with pulled pork and coleslaw Starke’s Pulled Pork Fully cooked – simply reheat gently at home. Serve in a burger bun, with baked potatoes or salad. VIEW PREPARATION → Starke’s cabbage roulade in a jar on a wooden board, with savoy cabbage, garlic and pepper and a plate of cabbage roulade Starke’s Cabbage Roulade Ready to eat – reheat in a saucepan or in the microwave. Serve with boiled potatoes, mash or farmhouse bread. VIEW PREPARATION → Starke’s beef goulash in a jar on a wooden board, with beef, onions, paprika powder and a plate of goulash Starke’s Beef Goulash Fully cooked – simply reheat gently at home. Serve with spätzle, bread dumplings or pasta. VIEW PREPARATION →